Local food week in Chatham-Kent
The week of June 4-10 will be celebrated as Local Food Week across all of Ontario.
Ontario is a strong supporter of local food. Over the past 10 years, the province has invested more than $116 million in initiatives and projects that help promote and celebrate the good things that are grown, harvested and made in Ontario.
In November 2013, Ontario passed Bill 36, the Local Food Act to help foster successful and resilient local food economies and systems in Ontario, help increase awareness of local food in Ontario, including the diversity of local food, and develop new markets for local food.
The Local Food Act, which was the first of its kind in Canada, is designed to help build Ontario’s economy, create more jobs and expand the agri-food sector, by making more local food available in markets, schools, cafeterias, grocery stores and restaurants throughout the province.
The Act will also:
Help increase access to local food, improve food literacy in respect of local food, and encourage increased use of local food by public sector organizations, by requiring the Minister to establish aspirational local food goals or targets in consultation with organizations that have an interest.
Proclaim a Local Food Week that takes place annually, beginning the first Monday in June
Amend the Taxation Act, 2007 to create a non-refundable tax credit of 25% for farmers who donate their agricultural products to eligible community food programs such as food banks
Chatham-Kent has a long history of local food production. When I was young (a long time ago) I can remember going to the Chatham Market Square, where so many farmers came with their wagons and trucks filled with all kinds of produce. It was amazing. Now, we have farmers’ markets/food stands/grocery stores/other retail outlets promoting the foods grown by many of our Chatham-Kent producers.
One thing that is so hard to believe, is with all the vegetables and fruits grown in our area, Chatham-Kent ranks near the bottom of the list in Ontario when it comes to the consumption of vegetables and fruits per capita. The consumption rate has been dropping, especially the past number of years.
As consumers, we all need to be aware of where our food comes from. We need to read the food labels to know where our food comes from and what is in that food. We all want to have a source of safe and healthy food for our family.
We should always try to show our support to our own producers and businesses wherever possible. When we support them, we are supporting the workers, the drivers who deliver the produce, the companies who supply these farmers with their crop inputs, and the list goes on and on.
Agriculture in Chatham-Kent is over a $3 Billion sector. Let’s keep this growing and growing. We all can be a part of this. Let’s get behind Local Food Week, not only for this week, but each week of the year.
Remember that here in Chatham-Kent ‘We Grow for the World’. Check out our community agricultural website at: wegrowfortheworld.com
Kim Cooper has been involved in the agribusiness sector for over 45 years. He can be reached at: firstname.lastname@example.org
You can also follow him on Twitter at ‘theAGguy’