Purpose of the weekly article
by Kim Cooper
Happy New Year to each of you! I trust this year will bring you health, joy, and a sense of peace in your hearts. As we begin another new year, it’s always good to look back and see where we have been in order to see where we are going. I have now been writing these articles for 16 years, which is so hard to believe. Together, we have looked at food safety, farming facts, mushrooms, soybeans, turkeys, corn, apples, wheat, cattle, ethanol, biotechnology, asparagus, bees, corn detasseling, animal care, 4-H, and so many other topics and issues related to farming and food.
It’s interesting to look back on your life and look at some of your perceptions when you were younger. I grew up in the city and during my childhood, I thought the meat on our supper table came from Martin’s Butcher Shop around the corner from our house, the milk on our breakfast table came from a glass bottle delivered by our Silverwood’s Dairy milkman, and the bread for our sandwiches came from the Jackson Bakery bread man with the horse.
I had no concept how the farming world operated or anything about where my food came from. I found out later, and am still learning, that agriculture is massive, intriguing, and very complex.
Many Chatham-Kent citizens, especially younger ones, have no rural roots. Born and raised in the city leaves little opportunity to explore or understand how farming impacts their daily lives.
Here in Chatham-Kent, we have a rich farm heritage. Our growers are the best anywhere in the world in terms of knowledge, expertise, experience, and care for the land they are stewards of and the many food products they bring to us.
We have some of the best soil in Canada, capable of growing anything from soybeans to sour cherries, corn to cucumbers, or raising anything from cattle to sheep, or pigs to quail.
One of the many advantages of living in Chatham-Kent is all our communities are surrounded by farmland. Did you know that 89% of Chatham-Kent is used for farming purposes? So wherever you live, you just need to drive a few minutes into the countryside to see first-hand our agricultural sector in action. But that is as close to agriculture as many people get.
One of my purposes in writing these articles has been to take you inside our agricultural sector and see how it works and what it means to you, as a citizen of Chatham-Kent. Just how big is agriculture and how does agriculture positively impact our economy? What are some of the crops we grow and the animals we raise? What concerns does our urban community have in regards to agriculture? What concerns does our rural community have in regards to their livelihood? Also, if you would like to see a certain topic discussed in these weekly columns, please let me know.
There is an endless amount to learn about agriculture. I have been involved in this fascinating sector for over 40 years and thoroughly enjoy it. But I still have so much to learn. My hope is that with these weekly columns, you will be able to come away with more of an awareness and insight into what it takes to grow the food we take so much for granted from the farm to your home.
Remember that here in Chatham-Kent ‘We Grow for the World’. Check out our community’s agriculture website at: www.wegrowfortheworld.com
Kim Cooper has been involved in the agribusiness sector for over 40 years. He can be reached at: email@example.com
You can also follow him on Twitter at ‘theAGguy’